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FSIS Compliance Guideline for Meat and Poultry Jerky
FSIS Compliance Guideline for Meat and Poultry Jerky Produced in Small and Very Small Establishments 2014 Compliance Guideline The FSIS has released the Compliance Guideline for Meat and Poultry Jerky Produced in Small and Very Small Establishments to...
FSIS Proposes Rule change for Grinding Beef
Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products The Food Safety and Inspection Service (FSIS) is proposing to amend its record keeping regulations to specify that all official establishments and retail store...
Industry Outlook August 2014
Dr, David Anderson, Texas A&M University recently gave his perspective on the Meat Industry Economic Outlook at an industry conference this summer. Feed costs are dramatically lower than before which should set the foundation for a lower meat prices...