The American Association of Meat Processors (AAMP)
The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. Founded in 1939, it is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for members.
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77th Annual Convention of Meat Processors
Omaha Convention Center
July 21 - 23, 2016
Nan Stevens to Retire After 50 Years of Service to AAMP
After more than 50 years of loyal service, Nan Stevens is retiring from the American Association of Meat Processors. Nan began work at AAMP, formerly known as the National Institute of Locker & Freezer Provisioners (NILFP), in November 1965. At tha...
IARC Report Disregards Benefits of Red and Processed Meats
The International Agency for Research on Cancer (IARC) recently released a report classifying red and processed meats as cancer “hazards”. Red and processed meats were among 940 agents reviewed by an IARC Monograph panel and found to pose some le...
AAMP and AMSA Announce New ‘PORK 101’ Course in 2016
The American Association of Meat Processors (AAMP) and the American Meat Science Association (AMSA) are excited to announce that the University of Missouri will be hosting a 'PORK 101' course January 13-15, 2016 in Columbia, Missouri. PORK 101 is hosted b...