The American Association of Meat Processors (AAMP)
The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. Founded in 1939, it is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for members.
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Allergens: A Closer Look
The Food Safety and Inspection Service (FSIS) has published Directive 7230.1, Ongoing Verification of Product Formulation and Labeling Targeting the Eight Most Common ("Big 8") Food Allergens. This directive instructs agency employees how to verify that i...
Online Petition to Inject Common Sense Into Dietary Guidelines
National meat associations are seeking consumer help in urging the U.S. Departments of Agriculture and Health and Human Services to restore meat and poultry’s reputation in the final 2015 Dietary Guidelines for Americans. NAMI has launched a Change.o...
Comment Now on FSIS Establishment Specific Data Release
On January 15, FSIS announced the availability of the agency's draft Establishment-Specific Data Release Strategic Plan (the draft plan) for sharing data on federally inspected meat and poultry establishments with the public. FSIS developed the plan in re...