The American Association of Meat Processors (AAMP)
The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. Founded in 1939, it is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for members.
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2017 University Class Competition Added to ACMC
AAMP is pleased to announce that the University Class competition will once again be held in conjunction with the American Cured Meat Championships (ACMC), July 20-22, 2017, in Lexington, Kentucky. The University Class competition provides a venue to s...
AAMP to Launch Redesigned Website
Over the next several months, AAMP will be working with a web development company to redesign the current www.aamp.com site. AAMP will be working with Pennsylvania-based design company Mile 6 to create a modern, visual and exciting new look to the webs...
Northwest Meat Processing School
The Northwest Meat Processors and Montana Meat Processors are hosting the 2017 Northwest Meat Processing School, May 22-25, at the Meat Science Laboratory on the University of Idaho campus. The school, sponsored by the University of Idaho, will focus o...