The American Association of Meat Processors (AAMP)
The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. Founded in 1939, it is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for members.
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Louis E. Muench Installed as AAMP’s 2017-18 President
[caption id="attachment_5262" align="alignleft" width="300"] From left: Immediate Past President Doug Hankes and President Louie Muench. (Photo credit: Christy Gazdziak)[/caption] Louis E. Muench was elected president of the American Association of Mea...
Ed Woods, Clarence Knebel Among Those Selected for Meat Industry Hall of Fame
Long-time AAMP member Ed Woods, owner and president of Wood’s Smoked Meats, Inc., Bowling Green, MO, was among those selected to the 2017 Meat Industry Hall of Fame class. Also selected was former AAMP member Clarence Knebel of Knebel's Processing Plan...
AAMP Members Donate Meat Products to Lexington Food Bank
ELIZABETHTOWN, PA (July 26, 2017) – More Lexington, Kentucky families will enjoy nourishing meals this summer thanks to 740 pounds of meat donated last week to The Salvation Army Lexington by members of the American Association of Meat Processors (AAMP)...