The American Association of Meat Processors (AAMP)
The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. Founded in 1939, it is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for members.
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AAMP Hires New Outreach Specialist
The American Association of Meat Processors (AAMP), North America’s largest meat trade organization, is pleased to announce the hiring of Nelson Gaydos to the position of Outreach Specialist. “With the expansion of AAMP membership and services, we ...
Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products
Beginning June 20, official establishments and retail stores that grind raw beef for sale in commerce will be required to maintain specific information about their grinding activities. This rule is necessary to improve FSIS’s ability to accurately trace...
Center of the Plate Training – Registration Now Open!
Registration is now open for the always popular Center of the Plate (COP) Training®, a three-day course covering the fundamentals of meat specifications. Attendees will be offered an in-depth, first-hand look at the processes involved in converting c...