The American Association of Meat Processors (AAMP)
The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. Founded in 1939, it is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for members.
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Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products
Beginning June 20, official establishments and retail stores that grind raw beef for sale in commerce will be required to maintain specific information about their grinding activities. This rule is necessary to improve FSIS’s ability to accurately trace...
Center of the Plate Training – Registration Now Open!
Registration is now open for the always popular Center of the Plate (COP) Training®, a three-day course covering the fundamentals of meat specifications. Attendees will be offered an in-depth, first-hand look at the processes involved in converting c...
AAMP and AMSA Announce the 2016 Texas A&M University PORK 101 Course
AAMP and the American Meat Science Association (AMSA) are excited to announce that the 2016 Texas A&M University PORK 101 course will be held June 1-3 in College Station, Texas. PORK 101 is hosted by AMSA in cooperation with the National Pork Board an...