The American Association of Meat Processors (AAMP)
The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. Founded in 1939, it is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for members.
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AAMP and AMSA Announce the 2016 Texas A&M University PORK 101 Course
AAMP and the American Meat Science Association (AMSA) are excited to announce that the 2016 Texas A&M University PORK 101 course will be held June 1-3 in College Station, Texas. PORK 101 is hosted by AMSA in cooperation with the National Pork Board an...
We’re Hiring: Full-time Outreach Specialist
AAMP is an international organization whose 1,300 members include meat and poultry processors, slaughterers, caterers, food service companies, wholesalers, retailers, suppliers, and consultants to the meat and poultry industry. There are 29 state, regiona...
Massive Fire Shuts Down Longtime AAMP Member’s Smokehouse
Edwards Virginia Smokehouse, Surry, Virginia, suffered a catastrophic fire yesterday afternoon, ceasing all business operations until further notice. Thanks to the efforts of first responders from the surrounding areas, no one was injured. Edwards, a...