Escherichia
coli O157:H7
General
and technical information from the Center for Disease
Control and Prevention - Division of Bacterial and Mycotic
Diseases.
Small
Plant Intervention Treatments To Reduce Bacteria On Beef
Carcasses At Slaughter
Produced
by Dr. Dennis Buege and Dr. Steve Ingham from the University
of Wisconsin-Madison. Contains recommendations about
interventions that are possible for a smaller-scale beef
slaughter plant.
E.
coli O157:H7 Reassessment
Produced
by Dr. Lynn Knipe from the Ohio State University. Contains
interventions that may be used in the reassessment of
HACCP plans to address E. coli O157:H7 as a hazard
likely to occur.
Reassessing
Your HACCP Plan For E. coli O157:H7
Informational
bulletin produced by Bernard Shire on the reassessment
of HACCP plans to address E. coli O157:H7.
FSIS
Notice 44-02: Instructions For Verifying E. coli
O157:H7 Reassessment
This
FSIS Notice provides inspection program personnel instructions
for performing verification of E. coli O157:H7
reassessments.
USDA/FSIS
Backgrounder: New Measures To Address E. coli O157:H7
Contamination
The
USDA's Food Safety and Inspection Service new measures
to address E. coli O157:H7 based on recent information
indicating that E. coli O157:H7 is more prevalent
than was previously thought.
Guidance
For Beef Grinders and Suppliers Of Boneless Beef and Trim
Products
Produced
by the FSIS, this guide is intended to illustrates how
grinders and suppliers of boneless beef and trim products
can implement controls to minimize food safety hazards,
such as E. coli O157:H7 and Salmonella associated
with ground beef.
Guidance
For Minimizing The Risk Of Escherichia coli O157:H7
and Salmonella In Beef Slaughter Operations
Produced
by the FSIS, this guide illustrates the implementation
of controls to minimize food safety hazards (e.g. E.
coli O157:H7 and Salmonella ). This guide
was designed on the belief that E. coli O157:H7
and Salmonella are likely to be food hazards
reasonably likely to occur in beef production.
Sample
Of a Food Safety Specification Letter
A
sample letter from Swift & Company to address the
reduction or elimination of E. coli O157:H7 contamination
in raw materials throughout the production, transportation,
and distribution system.
FSIS
Notice 47-02: Escherichia coli ( E. coli)
O157:H7 Positive Raw Ground Beef Product
This
notice describes FSIS actions concerning suppliers that
may be associated with Escherichia coli O157:H7
positive raw ground beef product.
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