2009ACMCwinners

American Cured Meat Champioships

2009 Award Winners

Official Sponsors of the 2009
American Cured Meat Championships

Omaha, Nebraska

Andouille Sausage Frohling Meats, Inc., Hecla , SD RJ's Meats & Groceries, Hudson , WI Frank Stoysich Meats, Omaha , NE Karl's Country Market, Menomonee Falls , WI		Ham - Semi-Boneless Pat's Country Market LLC, Arcadia , WI Haen Meat Packing Inc., Kaukauna , WI Kickapoo Locker, Gays Mills, WI Dewig Meats, Haubstadt , IN


Bacon (Heavyweight) Thrushwood Farms Quality Meats Inc., Galesburg , IL Louie's Finer Meats, Cumberland , WI Merindorf Meats, Mason , MI Ralph's Packing Co., Perkins , OK		Jerky - Restructured Morgan's Meat Market, New Richland, MN Haen Meat Packing Inc., Kaukauna , WI Super Saver #20, Omaha , NE Greg's Meat Processing, Hampton , MN


Bacon (Lightweight) Thrushwood Farms Quality Meats Inc., Galesburg , IL Davis Meat Processing, Jonesburg , MO Olson's Woodville Meats, Woodville , WI Kickapoo Locker, Gays Mills, WI		Jerky - Whole Muscle Haen Meat Packing Inc., Kaukauna , WI Stoysich House of Sausage, Omaha , NE Hoff's United Foods, Inc., Brownsville , WI Frohling Meats, Inc., Hecla , SD


Braunschweiger Bardine's Country Smokehouse Inc., Crabtree , PA St. Joseph Meat Market, Inc., St. Joseph , MN Pat's Country Market LLC, Arcadia , WI Dewig Meats, Haubstadt , IN		Luncheon Meat - Large Diameter Fisher Packing Co., Portland , IN Winner's Meat Farm, Greenville , OH Frohling Meats, Inc., Hecla , SD Stonie's Sausage Shop Inc., Perryville , MO


Country Bacon Pat's Country Market LLC, Arcadia , WI Dewig Meats, Haubstadt , IN Bardine's Country Smokehouse Inc., Crabtree , PA Morgan's Meat Market, New Richland, MN		Meat Snack Sticks RJ's Meats & Groceries, Hudson , WI Bardine's Country Smokehouse Inc., Crabtree , PA Greg's Meat Processing, Hampton , MN New Haven Custom Meats, New Haven , IN


Cured Specialty Meat Products Stonie's Sausage Shop Inc., Perryville , MO Tiefenthaler Quality Meats, Holstein , IA Louie's Finer Meats, Inc., Cumberland , WI Frank Stoysich Meats, Omaha , NE		Ring Bologna - Cooked Haen Meat Packing Inc., Kaukauna , WI Greg's Meat Processing, Hampton , MN Louie's Finer Meats, Inc., Cumberland , WI Maplewood Packing, Inc., Green Bay , WI


Dried Beef Sailer's Food Market & Meat Processing, Elmwood , WI RJ's Meats & Groceries, Hudson , WI Frohling Meats, Inc., Hecla , SD Eickman's Processing, Seward , IL		Semi-Dried Sausage - Cooked, Non-Fermented Weber Meats of Geneseo, Inc., Geneseo , IL Morgan's Meat Market, New Richland, MN Tiefenthaler Quality Meats, Holstein , IA Frank Stoysich Meats, Omaha , NE


Frankfurters/Wieners - Coarse Ground Ralph's Packing Co., Perkins , OK Stoysich House of Sausage, Omaha , NE Super Saver #17, Lincoln , NE Greg's Meat Processing, Hampton , MN		Small Diameter Cooked and Smoked Sausage Maplewood Packing, Inc., Green Bay , WI Stonie's Sausage Shop Inc., Perryville , MO Haen Meat Packing Inc., Kaukauna , WI Greg's Meat Processing, Hampton , MN


Frankfurters/Wieners - Emulsified Sailer's Food Market & Meat Processing, Elmwood , WI Tiefenthaler Quality Meats, Holstein , IA Merindorf Meats, Mason , MI Stoysich House of Sausage, Omaha , NE		Smoked Turkey Frohling Meats, Inc., Hecla , SD Leiding Processing, Danville , IL Thrushwood Farms Quality Meats Inc., Galesburg , IL Weber Meats of Geneseo, Inc., Geneseo , IL


Ham - Bone-In (Heavyweight) Davis Meat Processing, Jonesburg , MO RJ's Meats & Groceries, Hudson , WI Haun's Meat and Sausage, Walla Walla , WA Bardine's Country Smokehouse, Inc., Crabtree , PA		Specialty Flavor Sm. Diameter Cooked/Smoked Sausage (2009 Regional Product) Stonie's Sausage Shop Inc., Perryville , MO Wahoo Locker LLC, Wahoo, NE Bardine's Country Smokehouse Inc., Crabtree , PA Louie's Finer Meats, Inc., Cumberland , WI


Ham - Bone-In (Lightweight) Maplewood Packing, Inc., Green Bay , WI Morgan's Meat Market, New Richland, MN RJ's Meats & Groceries, Hudson , WI Eickman's Processing, Seward , IL		Specialty Game Meats Leiding Processing, Danville , IL RJ's Meats & Groceries, Hudson , WI Weber Meats of Geneseo, Inc., Geneseo , IL Westby Locker & Meats, Westby , WI


Ham - Boneless (Commercial) Frohling Meats, Inc., Hecla , SD Greg's Meat Processing, Hampton , MN Louie's Finer Meats, Inc., Cumberland , WI Western's Smokehouse, Greentop , MO		Summer Sausage - Cooked Louie's Finer Meats, Inc., Cumberland , WI Leiding Processing, Danville , IL Pat's Country Market LLC, Arcadia , WI Weber Meats of Geneseo, Inc., Geneseo , IL


Ham - Boneless (Tradtional) Thrushwood Farms Quality Meats Inc., Galesburg , IL Sailer's Food Market & Meat Processing, Elmwood , WI Frank Stoysich Meats, Omaha , NE Frohling Meats, Inc., Hecla ,



**This class had fewer than the required number of entries to award four places

2009"CLARENCE KNEBEL BEST OF SHOW" MEMORIAL AWARD

Sailer's Food Market & Meat Processing, Inc., Elmwood, Wisconsin
(Product: Dried Beef )

To download the winner's list in PDF format, Click Here.

To see a list of the 2009 winning product scores, Click Here

Judges for 2009 ACMC - Omaha, Nebraska

Technical Advisor:
Jay Wenther, Ph.D., American Association of Meat Processors, Elizabethtown, PA

Joseph Cordray , Ph.D., Iowa State University, Ames, IA

Jeff Sindelar, Ph.D., Universtiy of Wisconsin-Madison, Madison, WI

Judges:

Wayne Beckman , Kensington Lockers Inc., Kensington, KS

Liz Boyle , Ph.D., Kansas State University, Manhattan, KS

Dennis Burson , Ph.D., University of Nebraska-Lincoln, Lincoln, NE

Dana Hanson, Ph.D., North Carolina State University, Raleigh, NC

Dean Henderson, Ph.D (Professor Emeritus), University of Wisconsin-River Falls, Hudson, WI

Terry Houser, Ph.D., Kansas State University, Manhattan, KS

Karl Koslowski , Karl's Country Market, Menomonee Falls, WI

Roger Mandigo, Ph.D., University of Nebraska-Lincoln, Lincoln, NE

Robert Rust (Professor Emeritus), Iowa State University, Ames, IA

Joseph Sebranek, Ph.D., Iowa State University, Ames, IA

Rudy Stoysich , Stoysich House of Sausage, Omaha, NE

Duane Wulf, Ph.D., South Dakota State University, Brooking, SD

To view the product competition classes and download the American Cured Meat Championship rules, Click Here