Food Safety and Science Committee

  

  

Elizabeth Boyle, Ph.D., Chairperson
Assistant Professor, Ext. Spec. Meats
Animal Science & Industry
Kansas State University
251 Weber Hall
Manhattan, KS 66506-0201
Phone:  (785) 532-1247

Fax:  (785) 532-7059

Steven Ingham, Ph.D.
Assistant Professor, Food Safety Edu.
University of Wisconsin-Madison
1605 Linden Drive
Madison, WI 53706-1181
Phone:  (608) 265-4801

Fax:  (608) 262-6872

Michael Doyle, Ph.D.
University of Georgia

Center of Food Safety & Quality Enhancment
1109 Experiment Street
Griffin, GA 30223-1797
Phone:  (770) 228-7284

Fax:  (770) 229-3216

Dennis Burson, Ph.D.
University of Nebraska

A213 Animal Science, Box 830908

Lincoln, NE 68583-0908

Phone:  (402) 472-6457

Fax:  (402) 472-6362

Catherine Nettles Cutter, Ph.D.
Asst. Professor & Food Safety Ext. Specialist
Muscle Foods - Dept. of Food Science
Penn State University
119 Borland Laboratory
University Park, PA 16802
Phone:  (814) 865-8862

Fax:  (814) 863-6132