American Association of Meat Processors - Cured Meat Competition Advisory Committee

Cured Meat Competition Advisory Committee

Jay Wenther, Ph.D., Chairman
AAMP Staff- Executive Director
One Meating Place
Elizabethtown, PA 17022
Phone: (717) 367-1168

Fax: (717) 367-9096

Joe Cordray, Ph.D.

Co-On-Site Technical Advisor
Iowa State University
Dept. of Animal Science
194 Meat Laboratory
Ames, IA 50011-3150
Phone: (515) 294-4266

Fax: (515) 294-5066

Jeff Sindelar, Ph.D.

Extension Meat Specialist

Co-On-Site Technical Advisor
University of Wisconsin-Madison

Department of Animal Sciences

Meat Science and Muscle Biology Lab

1805 Linden Drive West, Room 278

Madison, WI 53706
Phone: (608) 262-0555

Fax: (608) 265-3110

Frank Stoysich, Jr.
Frank Stoysich Meats

5170 Q Street

Omaha, NE 68117
Phone: (402) 731-0776

Fax: (402) 733-9275

Rick Reams
RJ's Meats & Groceries

1101 Coulee Rd.

Hudson, WI 54016
Phone: (715) 386-9291

Fax: (715) 386-9235

Terry Zechman
AAMP Staff - ACMC Coordinator
One Meating Place
Elizabethtown, PA 17022
Phone: (717) 367-1168

Fax: (717) 367-9096