EAST HARTFORD, CT – BioSafe announces the strategic hire of Sannel Patel as a Process Engineer. Patel’s main objectives will be improving existing manufacturing mechanisms and spearheading the commercialization of a BioSafe’s new manufacturing process, OxyFusion. His work will cover all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat & Poultry industries. […]

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EAST HARTFORD, CT – BioSafe announces the strategic hires of Destinee Anderson as Quality Assurance and Quality Control Manager and Justin Nguyen as Food Safety Sales Representative. Both will be covering all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat & Poultry industries. Justin Nguyen will be based out of Massachusetts and […]

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The American Association of Meat Processors (AAMP), North America’s largest meat trade organization, today announced the launch of a new website. Designed to present a sleek and modern appearance, the website dramatically improves content delivery, event scheduling, association resources, mobile optimization, and various other features to meet the needs of the members of AAMP. “In […]

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Appleton, WI; (September 8, 2017) – Expanding its efforts to introduce manufacturers to new opportunities in the area of forming and lidding films, Flair Flexible Packaging is welcoming David Elliason to the position of business development manager based in Flair’s Appleton, Wisconsin facility. Elliason brings almost two decades of sales experience in the area of […]

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American Association of Meat Processors member Ed Woods, owner and president of Wood’s Smoked Meats, Inc., Bowling Green, Mo., was among those selected to the 2017 Meat Industry Hall of Fame class. Also selected was former AAMP member Clarence Knebel of Knebel’s Processing Plant, who passed away in December of 1993. To be qualified for nomination […]

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