EAST HARTFORD, Connecticut – BioSafe Systems, a member of the Peroxy Compounds Task Force (PCTF) – Peracetic Acid Group which consists of PAA manufacturers, along with the National Chicken Council and the Aseptic and Antimicrobial Processing and Packaging Association (AAPPA) is working in collaboration with the National Institute for Occupational Safety and Health (NIOSH) on […]

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EAST HARTFORD, Connecticut – As the focus grows stronger on companies proposing more sustainable methods of poultry production, those already in the business gear up for the change. With numerous EPA-registered and Organic-certified products BioSafe Systems is a leader in providing green and sustainable solutions that work. ‘Simply Sustainable. Always Effective.’ is not just our […]

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Louis E. Muench, Louie’s Finer Meats, Cumberland, WI, recently received the Wisconsin Distinguished Agriculturalist Award presented by the College of Agriculture, Food and Environmental Sciences, University of Wisconsin, River Falls. The Wisconsin Distinguished Agriculturalist Award was established in 1970 to recognize agriculturalists who have made outstanding contributions to Wisconsin agriculture, to the state and to […]

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BioSafe Systems is proud to welcome Dean Allen to the Meat, Poultry and Seafood Team as Regional Sales Manager based in Shreveport, LA. Dean will be charged with increasing the market share and sales of BioSafe’s microbial intervention products, animal health sanitation products and food safety solutions. He will focus on developing lasting relationships with […]

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AAMP is pleased to announce that the University Class competition will once again be held in conjunction with the American Cured Meat Championships (ACMC), July 20-22, 2017, in Lexington, Kentucky. The University Class competition provides a venue to students who have an interest in processed meats to compete at the intercollegiate level. In no way […]

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