AAMP is pleased to announce that the University Class competition will once again be held in conjunction with the American Cured Meat Championships (ACMC), July 20-22, 2017, in Lexington, Kentucky. The University Class competition provides a venue to students who have an interest in processed meats to compete at the intercollegiate level. In no way […]

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Over the next several months, AAMP will be working with a web development company to redesign the current www.aamp.com site. AAMP will be working with Pennsylvania-based design company Mile 6 to create a modern, visual and exciting new look to the website. In addition, the site will be optimized to allow for easy viewing on tablet and […]

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By Nelson Gaydos, Outreach Specialist I recently read an article in The National Provisioner by Andrew Lorenz from We R Food Safety! titled: “Foodborne Illness Estimates: Fascinating and Misleading” (thank you Darla Kiesel for pointing it out to me) and I felt the need to comment on it. The article explains how even correct statistics relating to […]

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EAST HARTFORD, Connecticut – BioSafe will be exhibiting at the 2017 Midwest Poultry Federation Convention March 14-16, 2017 in Saint Paul, Minnesota. Booth #1504 will be manned by seasoned staff VP of Food Safety, Russell Owings and Technical Sales Representative, Michael Applewhite.  As experts in their fields, these two know all the ins and outs […]

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RALEIGH, NC (January 27, 2017)–Animal Welfare Approved (AWA) is pleased to announce that the world renowned Bristol University is coming to the U.S. to carry out a series of two-day welfare trainings for slaughter plants. The training events are organized through a partnership between AWA and Bristol University in Langford, UK, and are part of […]

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