On the professional barbecue stage, entrepreneur Megan Day is reigning queen, bringing Kansas City-style barbecue to national TV audiences. Together, she and her husband, Jason Day, comprise the husband-wife competition team Burnt Finger BBQ, whose barbecue and business savvy have propelled the couple to the forefront of the industry and Megan to Food Network stardom. […]

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(Elizabethtown, PA, May 29, 2018): The American Association of Meat Processors (AAMP) recently launched an internship program to provide opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities will be available at local AAMP member businesses across the country, according to Nelson […]

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EAST HARTFORD, CT – BioSafe Systems is proud to welcome William Varner to the Meat, Poultry, and Seafood (MPS) team as Technical Sales Representative. Working from his home office in Raleigh, NC William will be responsible for generating Animal Health distribution and sales opportunities in the Mid-Atlantic. Holding a degree Poultry Science from North Carolina […]

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Eickman’s Open House – June 23, 2018 Seward, Ilinois Eickman’s Processing is celebrating 65 years with an open house on Saturday, June 23, 2018. Merlyn Eickman started Eickman’s Processing in 1953. Eickman’s is a small family-owned custom meat processing business that works with local farmers, in addition to the retail, wholesale and catering sides of […]

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This notice was published today to Inspection Personnel and State Inspection programs. This is what AAMP met with FSIS about in Washington, D.C. and they have honored our request. This now gives us time to continue our conversations with them about the validity of the revised documents and hopefully get some changes made to it. […]

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