AMSA is excited to announce that the 2018 PORK 101 courses will be held May 22-24 at Texas A&M University in College Station, Texas and October 22-24 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health. Attendees […]

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Appleton, WI; November 2017 – Dedicated to helping manufacturers discover opportunities through technology, Flair is pleased to introduce the newest members of its PLATiNUM line of thermoforming films. The products of extensive research and technical engineering, Flair has developed innovative combinations of formulation and production technologies to enhance the features needed to ensure the greatest […]

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By Chris Young, Executive Director A team of AAMP representatives traveled to Washington D.C. on Tuesday, October 24 to meet with the leadership of the USDA Food Safety and Inspection Service (FSIS) for face-to-face discussion on issues that are important to our members — issues like Humane Handling enforcement; Revised Appendix A & B; Labeling; […]

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EAST HARTFORD, CT – BioSafe announces the strategic hires of Destinee Anderson as Quality Assurance and Quality Control Manager and Justin Nguyen as Food Safety Sales Representative. Both will be covering all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat & Poultry industries. Justin Nguyen will be based out of Massachusetts and […]

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The American Association of Meat Processors (AAMP), North America’s largest meat trade organization, today announced the launch of a new website. Designed to present a sleek and modern appearance, the website dramatically improves content delivery, event scheduling, association resources, mobile optimization, and various other features to meet the needs of the members of AAMP. “In […]

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