AAMP Award Winners

Accomplishment Award (Download Application)
This Accomplishment Award was established to recognize up-and-coming AAMP members who have made strides in the meat industry. The award will honor a person or persons who have, for example, achieved outstanding company growth, successfully developed a new product, invention or service, or launched a noteworthy marketing campaign.

  • 2011 - Andy Cloud, Cloud's Meats Inc., Carthage, MO
  • 2010 - Tyson Wibbenmeyer, Stonie's Sausage Shop Inc., Perryville, MO
  • 2009 - Jon Frohling, Frohling Meats Inc., Hecla, SD
  • 2008 - Jacob Sailer, Sailer's Food Market & Meat Processing, Inc., Elmwood, WI
  • 2007 - Jolene Heikens, Triple T Specialty Meats, Ackley, IA
  • 2006 - David Samuels, New York, NY
  • 2005 - Kevin Western, Greentop, MO
  • 2004 - Homer Krehbiel , Jr., McPherson, KS
  • 2003 - Chas Armitage, Jr., Vandergrift, PA
  • 2002 - Rick Reams, Hudson, WI
  • 2001 - Chad & Courtney Lottman, Diller, NE
  • 2000 - Jason Jennings, New Franklin, MO
  • 1999 - Gregory Johnson, Miltona, MN
  • 1998 - Ron Godshall, Telford, PA
  • 1997 - Gary Parrett, Flora, IN
  • 1996 - Dennis Schaardt, Table Rock, NE
  • 1995 - Steven Boyer, Ellington, CT
  • 1994 - Melvin Edes, Amarillo, TX
  • 1993 - Lloyd & Barb Hess, Willow Street, PA

American Association of Meat Processors - One Meating Place - Elizabethtown, PA 17022
Phone: (717) 367-1168 - Fax (717) 367-9096 - aamp@aamp.com

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