On the professional barbecue stage, entrepreneur Megan Day is reigning queen, bringing Kansas City-style barbecue to national TV audiences. Together, she and her husband, Jason Day, comprise the husband-wife competition team Burnt Finger BBQ, whose barbecue and business savvy have propelled the couple to the forefront of the industry and Megan to Food Network stardom. […]

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(Elizabethtown, PA, May 29, 2018): The American Association of Meat Processors (AAMP) recently launched an internship program to provide opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities will be available at local AAMP member businesses across the country, according to Nelson […]

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This notice was published today to Inspection Personnel and State Inspection programs. This is what AAMP met with FSIS about in Washington, D.C. and they have honored our request. This now gives us time to continue our conversations with them about the validity of the revised documents and hopefully get some changes made to it. […]

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Below is a message received from USDA which states assurances¬†from two acting USDA leaders that inspection services will be maintained – in the possible occurrence later today of “a federal government shutdown”. Read more on the potential shutdown here.¬† With the uncertainty around a potential lapse in funding at midnight tonight, we wanted to share […]

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AMSA is excited to announce that the 2018 PORK 101 courses will be held May 22-24 at Texas A&M University in College Station, Texas and October 22-24 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health. Attendees […]

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