AMSA is excited to announce that the 2018 PORK 101 courses will be held May 22-24 at Texas A&M University in College Station, Texas and October 22-24 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health. Attendees […]

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By Chris Young, Executive Director A team of AAMP representatives traveled to Washington D.C. on Tuesday, October 24 to meet with the leadership of the USDA Food Safety and Inspection Service (FSIS) for face-to-face discussion on issues that are important to our members — issues like Humane Handling enforcement; Revised Appendix A & B; Labeling; […]

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The American Association of Meat Processors (AAMP), North America’s largest meat trade organization, today announced the launch of a new website. Designed to present a sleek and modern appearance, the website dramatically improves content delivery, event scheduling, association resources, mobile optimization, and various other features to meet the needs of the members of AAMP. “In […]

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Yesterday at the Montana Livestock Board meeting, the Montana Association of Meat Processors, the American Association of Meat Processors and multiple establishment owners and other vendors who support them, presented concerns about the condition and practices of the Montana Meat & Poultry Inspection Bureau. Based on these concerns, the Livestock Board, which has oversite of […]

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