AAMP is pleased to announce that the University Class competition will once again be held in conjunction with the American Cured Meat Championships (ACMC), July 20-22, 2017, in Lexington, Kentucky. The University Class competition provides a venue to students who have an interest in processed meats to compete at the intercollegiate level. In no way […]

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Over the next several months, AAMP will be working with a web development company to redesign the current www.aamp.com site. AAMP will be working with Pennsylvania-based design company Mile 6 to create a modern, visual and exciting new look to the website. In addition, the site will be optimized to allow for easy viewing on tablet and […]

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By Nelson Gaydos, Outreach Specialist I recently read an article in The National Provisioner by Andrew Lorenz from We R Food Safety! titled: “Foodborne Illness Estimates: Fascinating and Misleading” (thank you Darla Kiesel for pointing it out to me) and I felt the need to comment on it. The article explains how even correct statistics relating to […]

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Dr. Joe Sebranek, and Dr. Joe Cordray Two Iowa State University professors have been named 2016 inductees to the national Meat Industry Hall of Fame. Joseph Cordray and Joseph Sebranek, professors in the Department of Animal Science, were honored last night, along with five other industry leaders, at the International Production and Processing Expo (IPPE17) in […]

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Long-time AAMP member James Larry Peterson, age 71, passed away on Sunday, January 22, 2017 at the rehab at Good Samaritan Society-Lodi, in Lodi, WI. He was born on September 1, 1945, the son of Lawrence and Eunice (Thompson) Peterson, Fairview, Wisconsin. Jim graduated high school in Richland Center. Jim and his wife Mary were […]

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