We are pleased to announce the first series of free training videos, available exclusively as a member-only benefit. These videos are designed to provide staff training on various topics in the meat industry. The first topics include: Cleaning and Sanitation; and Personal Hygiene and Good Manufacturing Practices. Each training series includes: Video Download 10 Question Quiz (True […]

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Source: MeatingPlace.com Published: 12/27/2016 Author: Lisa M. Keefe Article link: https://goo.gl/xqMgvT (Login Required) Erica Hering, in 2015 the first female chosen to lead the American Association of Meat Processors, has joined the advisory board of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC). Appointed by the President Pro Tempore of the Oklahoma […]

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It is with sad news that we announce the passing of long-time AAMP Member Shirley Wheat on September 24. Shirley and her late husband, Bill, were former owners of Cable’s Meats in Marlow, Oklahoma. Memorial services were held September 28, at the First Baptist Church, in Marlow. She was born August 23, 1934, in White […]

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Doug Hankes of Thrushwood Farms Quality Meats, Galesburg, Illinois, was recently elected president of the American Association of Meat Processors during the 77th American Convention of Meat Processors and Suppliers’ Exhibition in Omaha, Nebraska. A 2nd generation meat processor, Hankes graduated in 2004 from the University of Illinois where he majored in meat and food […]

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