July 20 – 22, 2017
AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both members and non-members of the Association attend this event looking for a vast array of ideas, supplies, and services.
American Cured Meat Championships (ACMC)
See what the “buzz” is all about with the “ACMC”! How many categories, what are the categories, what is this years regional category, and how you can become a part of the largest cured meat championship of its kind in North America!
This Committee has the responsibility for overall planning of the Association’s annual convention. It normally meets in October of the year preceding the convention to develop programs, workshops, social activities and other considerations implemented. However, matters relating to pricing for exhibit space, registration fees, or items necessitating significant financial commitment are regarded as subject to Board approval prior to implementation. Committee members serve a one-year term and are reimbursed only for their travel and lodging during the actual Convention Committee meeting in the fall of the year preceding the Convention being planned.
Planned by a committee of meat industry participants, morning-long concurrent sessions offer a wide variety of practical information, manufacturing solutions and business enhancement ideas. The focus is on small and very small operations.
How to Register
You can register for the 2017 Convention one of two ways: Download and print the registration brochure or fill out your registration online. Registration fees include: educational sessions, exhibit hall, solutions, information, ideas, and prize drawings for Operator attendees!
Registration will be forthcoming.
- Online Registration
- 2017 Registration Brochure
- 2017 Ticket Order Form
- Reserve a hotel room
2017 Convention Mobile App
- Coming – July 2017
Meat industry suppliers will be operating exhibit booths showing equipment and supplies servicing the meat industry and offering education and consultation in the Exhibit Hall.
- 2017 Exhibitor Packet
- 2017 Application and Contract for Exhibit Space
- 2017 Exhibit Hall Floor Plan (*Highlighted booths are already reserved)
- Exhibitor Publicity Form
- Convention Program Ad Order Form
- End Cap Booth Rules
- Food Sampling Form
- Exhibitor Rules & Regulations
- Alcoholic Beverage Policy
- Electrical, Compressed Air, Etc. Forms
- Sponsorship Brochure (PDF Download)
The Hyatt Regency is the headquarter hotel for AAMP’s 2017 convention. Room rates are $155, per night, per room. Reservations will be forthcoming.
Things to do in Lexington
For information on planning on what you want to see or do while in Lexington, Kentucky.