Workshops

AAMP sponsors and conducts hands-on educational programs in various parts of the United States. These seminars and workshops are geared to small and medium-sized meat and poultry plants. They give firm operators, suppliers and others instructions about how to cope with new food safety regulations, as well as ideas about how to manufacture new products, new technology and new ideas for managing their businesses. As always, AAMP’s seminars are the highest quality and least expensive around! AAMP also advertises workshops held by other associations, universities, and businesses that can potentially benefit the meat industry.


Food Safety Seminars & Workshops

Contacts:

  • ABC Research Corporation – (352) 372-0436
  • Advanced Food Safety Solutions – (773) 568-7880, www.advancedfoodsafetysolutions.com
  • AIB International – (800) 242-2534, www.aibonline.org
  • Alberta Food Processors Association – (403) 201-3657
  • Foundation for Meat & Poultry Research & Education – (202) 587-4200
  • American Meat Science Association – www.meatscience.org
  • University of Arkansas – (479) 575-2211
  • California State University – (559)278-8321
  • University of California-Davis – (530) 757-8896, www.extension.ucdavis.edu/ag
  • Cal Poly State University – (805) 756-2254
  • Clemson University – (846) 656-3688
  • Colorado State University – (970) 491-5226
  • University of Connecticut – (860) 486-2542
  • Delaware Valley College – (215) 489-4840
  • University of Florida – (352) 392-7528, http://conference.ifas.ufl.edu/haccp/index.htm
  • Florida A & M University – (850) 599-3546
  • Food Products Association – (202) 639-5908
  • Food ProTech – (866) 865-0761
  • Food Safety Net Services – (888) 525-9788 ext. 239
  • Food Seminars International – (215-465-SAFE), www.FoodSeminarsInternational.com
  • Foster Farms – (360) 575-4920
  • University of Georgia – (706) 542-2574
  • Grocery Manufacturers Association – (202) 637-4806
  • HACCP Consulting Group, L.L.C. – (703) 385-1989
  • University of Idaho – (208) 364-4937
  • University of Illinois – (217) 244-4488
  • Intertek – gloria.castaneda@intertek.com
  • Iowa State University-(515) 294-9279 or (website)
  • Kansas State University – (785) 821-1246, http://haccp.unl.edu
  • University of Kentucky – (606) 257-7550
  • Louisiana State University – (225) 578-5207
  • University of Maryland – (410) 651-9111
  • Michigan State University – (517) 355-8453
  • Minnesota Extension Service and AURI – (507) 537-7440
  • University of Missouri – (888) 688-4346, http://haccp.unl.edu
  • Mariah Foods – (812) 669-1482
  • Momentum/eTOL – (877) 734-5187, http://haccptraining.org/courseoutline.php
  • National Environmental Health Association (NEHA) – (866) 956-2258, www.neha.org/store/EZ6011.html
  • University of Nebraska – (402) 47206457, http://haccp.unl.edu
  • University of Nebraska-Lincoln – (888) 688-4346
  • North Carolina State University – (919) 515-2956
  • Northwest Iowa Community College – (712) 324-5061 ext. 145
  • NSF International – (800) NSF-MARK, www.nsf.org/training/
  • Ohio Department of Agriculture – (614) 728-6260
  • Ohio State University (website)
  • Oklahoma State University – (405) 744-6058
  • Penn State University – (814) 867-1839, (website)
  • Professional Food Safety, Ltd. – (773) 821-1943, (website)
  • Purdue University Food Science Department – (765) 494-8280
  • Quality Medical Regulations Services – (613) 526-0471 (Canada), (website)
  • Rutgers University (website)
  • Silliker, Inc. – (708) 957-7878
  • South Dakota State University – (888) 688-4346, http://haccp.unl.edu
  • Steritech Group, Inc. – (512) 635-6186
  • Texas A & M University-Meat Science – (979) 845-3367
  • Office of Texas State Chemist – (979) 845-1121
  • Texas Tech University – (806) 742-2805  x283
  • TJH Consulting – (410) 693-2815
  • TRAC Microbiology, Inc. – (608) 204-7440
  • Virginia Tech University – (540) 231-3658
  • University of Wisconsin – (608) 262-0555
  • Zurich Services Corporation – (866) 246-1039 or (714) 779-2901

For  further accredited HACCP Programs, contact the International HACCP Alliance (website)

USDA/FSIS Small and Very Small Plant Outreach
USDA/FSIS has numerous resources available to assist very small and small volume meat processors. They also hold seminars on specific food safety and regulation topics throughout the year.