Animal Care & Handling Conference

October 19, 2017 - October 20, 2017

Co-Sponsored Course

Dates & Locations October 19-20, 2017 – Kansas City, MO Registration Program Description The Animal Care and Handling Conference for the Food Industry is the leading animal welfare educational opportunity for meat companies, their customers and those involved in the production and management of livestock and meat products. This important conference has doubled in size since it […]

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PORK 101

October 23, 2017 - October 25, 2017

Co-Sponsored Course

Dates & Locations October 23-25, 2017 – Iowa State University Registration – SOLD OUT! Program Description PORK 101 is a three-day, hands-on educational opportunity to update interested participants on quality and consistency issues in the pork industry. It includes insight on value differences in swine, pork carcasses, pork primals and processed pork products due to […]

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Hilton Kansas City Airport Register here This workshop focuses on the challenge of controlling Listeria monocytogenes in order to produce a safe, nutritious product. The Foundation for Meat & Poultry Research & Education has worked with experts across the industry to develop a learning experience tailored to meet those challenges. This year’s workshop will include […]

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Better Process Control School

November 13, 2017 - November 16, 2017

Iowa State

The Better Process Control School certifies supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified foods in closed containers. All low-acid and acidified food processors must have a certified supervisor on hand at all times during processing. This school satisfies the training requirements for both FDA and USDA regulations. […]

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2018 AAMP Convention

July 19, 2018 - July 21, 2018

AAMP Event

Dates & Location July 19-21, 2018 – Kansas City, MO Registration – Coming soon! Event Description AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both […]

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