Learn how to address and control E. coli O157:H7 and other STEC Pathogens during the production of beef products manufactured in small and very small meat processing establishments. Date: October 5, 2018 Length: 8 hours (8:00 a.m. – 5:00 p.m.) Skill Level: Beginner, Intermediate Location: Meats Laboratory Porter Road University Park, Pennsylvania 16802 Objectives: Increase the […]

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HACCP Plan Development for Food Processors

October 16, 2018 - October 18, 2018 | 9:00am

Rutgers University University Inn & Conference Center 178 Ryders Lane, New Brunswick, NJ 08901 October 16-18, 2018 9:00am – 4:30pm (check-in time on day 1: 8:30am) Early Registration Fee $995.00 Register on or before October 2, 2018 and save! Registration Fee $1,045.00 After October 2, 2018 Register Register online here: http://www.cpe.rutgers.edu/courses/current/lf0403ca.html Discover the basic concepts of […]

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PORK 101 – Iowa State University

October 22, 2018 - October 24, 2018

Co-Sponsored Course

AMSA is excited to announce that the 2018 PORK 101 courses will be held May 22-24 at Texas A&M University in College Station, Texas and October 22-24 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health. Attendees […]

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2019 DFV-AAMP QUALITY COMPETITION FOR SAUSAGE AND HAM

January 21, 2019 - January 24, 2019

The German Butchers’ Association (DFV, short for “Deutscher Fleischer-Verband”), the official representative of craft butchers in Germany, has formed a partnership with AAMP to hold the 2019 DFV/AAMP IFFA Quality Competition for Sausage and Ham in Madison, Wisconsin. The results from the U.S. competition will be recognized as part of the IFFA show in Frankfurt, Germany, […]

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