Forsyth, MT For more information, contact: Montana Meat Processors Association Happel’s Clean-Cut Meats 4700 Gooch Hill Rd. Bozeman, MT 59718 Phone/Fax: (406) 587-8972 Email: hapccm@imt.net Lyle Happel, Secretary/Treasurer www.mtmeatprocessors.wixsite.com

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Penn Stater Conference Center Hotel, State College, PA For more information, contact: Pennsylvania Association of Meat Processors 1209 Rockdale Road Rockwood, PA 15557 Phone: 844-599-7267; Email: PAMP@pameatprocessors.org Website: www.pameatprocessors.org Renee Pletcher, Secretary

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AMSA is excited to announce that the 2018 PORK 101 courses will be held May 22-24 at Texas A&M University in College Station, Texas and October 22-24 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health. Attendees […]

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Savannah Marriot Riverfront, Savannah, GA For more information, contact: Southeastern Meat Association P.O. Box 393 Fayetteville, NC 28302 Phone/Fax: (901) 240-3210 Email: cherylchudson.sema@gmail.com, anna_ondick@earthlink.net Website: www.southeasternmeat.com Cheryl Hudson, Executive Director

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LOCATION TBA For more information, contact: Oklahoma-Texas Meat Processors Association 106 FAPC Oklahoma State University Stillwater, OK 74078-6055 Phone: (405) 744-6329 Email: jacob.nelson@okstate.edu Website: www.otmpa.com Jake Nelson, Executive Director; Wes Beane, Treasurer

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