Best Western Plus, Coeur d’Alene, ID For more information, contact: Northwest Meat Processors Association Haun’s Meat and Sausage LLC 5042 Stateline Rd. Walla Walla, WA 99362 Phone: (509) 525-6605 Email: jhaun@haunsmeats.com Website: www.nwmpa.com Jerry Haun, Executive Secretary

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“Hands Across the Rockies”, Brother’s Processing, Buffalo, WY For more information, contact: Wyoming Meat Processors Association Clark’s Meat House Inc. 101 W. Fremont Ave. Riverton, WY 82501 Phone: (307) 859-9700 Fax: (307) 856-7097 Website: www.wympa.com  Maggie Haworth, Secretary

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Marriott Hotel & Convention Center, Middleton, WI For more information, contact: Wisconsin Association of Meat Processors, Inc. 208 Martinson Ave, Westby, WI 54667 Phone/Fax: (608) 634-2858 Email: mkaspenson@hotmail.com Website: www.wi-amp.com Monica Aspenson, Executive Secretary

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Four Points by Sheraton, Manhattan, KS For more information, contact: Kansas Meat Processors Association 2104 Fox Meadows Manhattan, KS 66503-2116 Phone: (785) 539-7842 Email: kmpa@sbcglobal.net Website: www.kmpaonline.org Dr. David E. Schafer, Executive Director

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NDSU (Nouth Dakota State University) DoubleTree by Fargo, ND For more information, contact: Dakota Association of Meat Processors 110 Noland Ct. Lyons, CO 80540 Phone: (303) 823-2400 Fax: Same as phone Email: jonstephfrohling@gmail.com Website: www.sdamp.net Stephanie Frohling, Secretary/Treasurer

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