2018 AAMP Convention

July 19, 2018 - July 21, 2018

AAMP Event

Dates & Location July 19-21, 2018 – Kansas City, MO Registration – Coming soon! Event Description AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both […]

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Better Process Control School

July 25, 2018 - July 27, 2018 | 8:30 AM

Rutgers University Cook Student Center 59 Biel Road, New Brunswick, NJ 08901 July 25-27, 2018 8:30am – 4:30pm (check-in time on day 1 is 8:00am) Fees Early Registration Fee $995.00 Register on or before July 11, 2018 and save! Registration Fee $1,095.00 After July 11, 2018 Registration Register online here: http://www.cpe.rutgers.edu/courses/current/lf0703ca.html Comply with FDA/USDA regulations while […]

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HACCP Plan Development for Food Processors

October 16, 2018 - October 18, 2018 | 9:00am

Rutgers University University Inn & Conference Center 178 Ryders Lane, New Brunswick, NJ 08901 October 16-18, 2018 9:00am – 4:30pm (check-in time on day 1: 8:30am) Early Registration Fee $995.00 Register on or before October 2, 2018 and save! Registration Fee $1,045.00 After October 2, 2018 Register Register online here: http://www.cpe.rutgers.edu/courses/current/lf0403ca.html Discover the basic concepts of […]

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PORK 101 – Iowa State University

October 22, 2018 - October 24, 2018

Co-Sponsored Course

AMSA is excited to announce that the 2018 PORK 101 courses will be held May 22-24 at Texas A&M University in College Station, Texas and October 22-24 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health. Attendees […]

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