Pathogen Control and Regulatory Compliance in Beef Processing Conference

September 5, 2018 - September 6, 2018

Co-Sponsored Course

September 5-6, 2018 | Rosemont, IL

This annual conference provides valuable insights for beef processors, outstanding networking opportunities, and access to the best information to help your business improve its food safety programs. Don’t miss this opportunity to hear from the top experts from industry, government, and academia as they address the most critical issues that beef processors face today.

This year’s conference will provide updates and information on the following topics:

  • Policy and Regulatory Issues
  • Test Methods
  • Sampling Techniques
  • Interventions
  • Cooking Validation
  • Lotting
  • Recall Prevention … and more!

VISIT THE BEEF SAFETY WEBSITE FOR DETAILS

Register 3 or More and Save!

Members of NAMI and co-sponsoring organizations can qualify for a group discount when 3+ attendees from the same organization register at the same time. For registration questions contact Valencia Covington at 202.587.4204 or vcovington@meatinstitute.org.

REGISTER ONLINE HERE

Event Location

Hilton Rosemont / Chicago O’Hare
5550 N. River Road,
Rosemont, Illinois, 60018
847-678-4488

Book early to reserve your room. Hotel deadline is August 7, 2018.

BOOK YOUR HOTEL ONLINE

Are you a supplier interested in reaching management and other employees with responsibilities in food safety, technical services, HACCP, microbiology, and regulatory affairs? For more information regarding sponsorship opportunities please contact Jim Goldberg at 202-587-4206 or jgoldberg@meatinstitute.org.