Thermal Processing of Ready-to-Eat Meat Products Short Course

April 24, 2018 - April 26, 2018 | 8:30 AM - 4:30 PM

Venue:
Ohio Farm Bureau 4-H Center
2201 Fred Taylor Drive
Columbus, OH 43221


Description:
This three-day course covers all of the technical and regulatory aspects of cooking, chilling, and post-package pasteurization of ready-to-eat meat products, presented by industry, regulatory and academic experts.
Date: 4/24/2018-4/26/2018
Time: 8:30AM-4:30PM


Registration:
Event Website: https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
Registration:  http://www.cvent.com/events/thermal-processing-of-ready-to-eat-meat-products/event-summary-f7646afcd9ac4988ba4c89842701455e.aspx


Contact Info:
Lynn Knipe
Email: knipe.1@osu.edu
Phone: 614-292-4877