What
BSE Means for Beef Processors
Article
by Chris Harris from Meat Processing Magazine. Testing,
traceback, and a transformed industry: Hard lessons
from the European experience
Is
U.S. Beef Safe for Consumers to Eat?
An
Ohio State University Extension Factsheet produced by
Dr. Lynn Knipe and Dr. William Shulaw to help answer customer,
employee, and media questions concerning BSE.
www.bseinfo.org
The
National Cattlemen's Beef Association newly launched web
site to disseminate updated information to the public.
Mad-Cow-Facts.com
Mad-Cow-Facts.com helps
concerned consumers learn the truth about Mad Cow Disease,
BSE and related Creutzfeldt-Jakob Disease (vCJD) from
recognized academic and industry experts.
More
BSE Information on AAMP's website
Archived
BSE Information |
