BSE Information

 
Bovine spongiform encephalopathy (BSE), commonly known as “mad cow disease,” is a chronic, degenerative neurological disorder affecting the central nervous system of cattle.  BSE belongs to a family of diseases known as the transmissible spongiform encephalopathies (TSEs).  The disease was first diagnosed in 1986 in Great Britain.  The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is enforcing import restrictions and is conducting surveillance for BSE to ensure that this serious disease does not become established in the United States.
 

BSE Information from the American Association of Meat Processors

 

HACCP Information Related to BSE

   

Rendering Information Related to BSE

   

BSE Information from USDA/FSIS

 

BSE Information from USDA/APHIS

 

APHIS BSE Surveillance Test Results

BSE Surveillance Test Results from the program designed as a one-time effort to provide a snapshot of the domestic cattle population to help define whether BSE is present in the United States, and if so, help calculate at what level.

Beef Casing Information Related to BSE

 

General BSE Information

 

More BSE Information on AAMP's website

       

Bovine Spongiform Encephalopathy

   

Resource Manual

Available NOW!

  

Contact AAMP at (717) 367-1168 or info@aamp.com

    


 

 

Home   About   Food Safety   Meetings/Events  Regulations   News   Links   Site Map
- American Association of Meat Processors - P.O. Box 269 - Elizabethtown, PA 17022 -
- Phone: (717) 367-1168 - Fax (717) 367-9096 -
info@aamp.com