OIE designates all intestines a BSE risk; Japan opposes changing safety standards

   

   

by Brendan O'Neill on 6/1/04 for Meatingplace.com
  

The World Organization for Animal Health last week designated all intestines - not just parts of them - as a risk of transmitting bovine spongiform encephalopathy.

The Paris-based organization decided to include whole intestines in materials that pose risks of transmitting prions associated with BSE to humans after reviewing its international safety standards.

In response, Japan's Agriculture, Forestry and Fisheries Minister, Yoshiyuki Kamei, expressed reservations about changing Japanese safety standards on beef and beef products in connection with BSE, according to Japan's Kyodo News Service .

"We have a custom to eat intestines in our country," said Kamei, stressing the importance of preventing the spread of harmful rumors that all intestines are dangerous. "We must make efforts to provide accurate information to consumers."

Japan opposed the proposal, claiming there is no scientific data suggesting all intestines are a risk.

Following the adoption of the new international safety standards, the health ministry is expected to begin considering whether Japan needs to change its own regulations.

 


 

 

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