Need HACCP Help?
USDA/FSIS HACCP Hotline
(Technical Service Center)
Phone: (800) 233-3935
Email: tech.center@usda.gov
International HACCP Meat & Poultry Alliance
Phone: (979) 862-3643
Email: kharris@tamu.edu
AAMP's 12 HACCP Training Videos
Click Here
James V. Hurson Associates, Inc.
Arlington, VA 22201 Phone: (800) 642-6564, Fax: ( 703) 524-8200
Arlington, VA 22201 Phone: (800) 642-6564,
Fax: ( 703) 524-8200
George Lapsley Enterprises
4988 Rolling Glen Drive Pipersville, PA 18947 Phone: (215) 766-0662 Fax: (215) 766-1687 E-mail: glapsley@comcast.net
4988 Rolling Glen Drive
Pipersville, PA 18947 Phone: (215) 766-0662
Fax: (215) 766-1687 E-mail: glapsley@comcast.net
UPCOMING FOOD SAFETY SEMINARS & WORKSHOPS
Home About Food Safety Meetings/Events Regulations News Links Site Map - American Association of Meat Processors - P.O. Box 269 - Elizabethtown, PA 17022 - - Phone: (717) 367-1168 - Fax (717) 367-9096 - info@aamp.com
