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The Food Safety and Inspection (FSIS) will hold a public
meeting on June 26 to present the results of an expert elicitation
relating to risk-based inspection in processing plants.
The meeting, which will focus on the results of the second
expert elicitation related to inherent product risk, is
the fifth in a series of technical summits FSIS has conducted
this year to address various elements of RBI. The purpose
of the expert elicitation was to collect data on the relative
risks posed to public health by various types of processed
meat and poultry products.
The meeting will be held from 9 a.m. to 1 p.m. in Room 107A,
USDA Jamie Whitten Building, 12th St. SW, Jefferson Drive,
Washington, DC 20250. The meeting will also be available
by audio hook-up by calling 800/857-1742. The call leader
is Dr. David Goldman, and the passcode is FSIS.
Members of the public should pre-register for the meetings.
For online registration information, click
here . For further information about the meeting or
to request special accommodations, call Sally Fernandez
at 202/690-6524 or e-mail sally.fernandez@fsis.usda.gov
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