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Meat
Processing magazine,
in cooperation with the American Meat Institute and Sterling
Marketing Inc., offers for sale the latest edition in the
Meat and Poultry Facts series - Meat and Poultry Facts
2004 . Meat and Poultry Facts - now in its 33rd year
of publication - is described as "an encyclopedia of meat
industry information." The 2004 edition contains tables
and charts covering a wide range of meat industry and meat
processing-related topics, including livestock marketing
by state, meat production in the United States between 1925
and 2003, the number and profile of federally inspected
slaughter plants, bee yield and quality, meat and poultry
company sales, material cost, capital expenditures in meat
and poultry plants, farm, wholesale, and retail pork and
beef values, meat consumption and prices, meat and poultry
trade, major economic indicators, and much more. Some of
these data can't be found anywhere else but in Meat
and Poultry Facts 2004 .
New
tables have been added to this year's edition including:
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Top 20 U.S. Turkey Companies (ranked by liveweight production)
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Top 20 U.S. Broiler Companies (ranked by liveweight production)
- Top
20 U.S. Broiler Companies (ranked by fiscal year sales)
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Top 20 U.S. Broiler Companies (ranked by market sales
- retail, institutional, foodservice, and export)
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Daily Slaughter Capacity - Hog, Cow, Steer, and Heifer.
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Meat
and Poultry Facts 2004 will serve as a valuable
tool and information source for meat processors
and suppliers when making critical decisions about
facility or staff expansion, new product design
and introduction, market penetration, and sales
force distribution.
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"Change
will continue, but the opportunities will be ever present,"
John Nalivka, president of Sterling Marketing said while
explaining why every meat processing industry professional
needs Meat and Poultry Facts 2004 in his or her
library. The 60-plus-page soft-cover book - or easy-to-access
CD -- helps industry professionals to recognize, define,
and pursue those opportunities.
For
more information contact Denise Slager, Meat
Processing , 122 South Wesley Ave., Mt. Morris,
IL 61054; Tel: +1-815-734-5675; E-mail: slager@wattmm.com;
Internet: www.meatnews.com
or www.wattcountrystore.com.
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