Iowa State’s Cordray, Sebranek Named to Meat Industry Hall of Fame

Dr. Joe Sebranek, and Dr. Joe Cordray
Dr. Joe Sebranek, and Dr. Joe Cordray

Two Iowa State University professors have been named 2016 inductees to the national Meat Industry Hall of Fame.

Joseph Cordray and Joseph Sebranek, professors in the Department of Animal Science, were honored last night, along with five other industry leaders, at the International Production and Processing Expo (IPPE17) in Atlanta, Georgia.

Dr. Cordray, who has a PhD in meat science from Auburn University, has spent the last 20 years as Professor-in-Charge of the Iowa State Meat Laboratory and its extension courses. Dr. Cordray, a long-time member of AAMP, has also served for more than a decade as an American Cured Meats Championship Technical Advisor.

Dr. Sebranek, who has a PhD in meat science from the University of Wisconsin-Madison, has been engaged since 1975 in teaching, extension, and research at Iowa State involving processed and cured meats. Dr. Sebranek was named a Distinguished Professor in 2008.

The Meat Industry Hall of Fame was founded in 2008 and currently has 77 members, including Dave Thomas, Frank Perdue, Ray Kroc, Don Tyson, and Jimmy Dean. To be nominated for membership, candidates must have “contributed significant innovation, achieved notable business success or otherwise positively impacted their organization, institutions or larger industry segment” and also have “undertaken noteworthy community service.”

AAMP congratulates Dr. Cordray and Dr. Sebranek for this great accomplishment.

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