Food Safety Seminars & Workshops

 

April, 2009

 

 

Introductory HACCP  

Date:  April 20-21, 2009

Location: New Jersey

Contact: Professional Food Safety, Ltd.

(773) 821-1943

Introductory HACCP  

Date:  April 27-28, 2009

Location: Chicago, IL

Contact: Professional Food Safety, Ltd.

(773) 821-1943

 
     
Advanced HACCP  

Date:  April 28-29, 2009

Location: Chicago, IL

Contact: Professional Food Safety, Ltd.

(773) 821-1943

     


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- American Association of Meat Processors - P.O. Box 269 - Elizabethtown, PA 17022 -
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