Food Safety Seminars & Workshops

 

August, 2009

 

 

Food Sanitation

Online Course

FS 591A

 

Date:  May 4, 2009 through August 19, 2009

Location: Online at   www.continuinged.purdue.edu/distance/courses/summer.asp

Contact: Purdue University Food Science/Food Processing Extension Manager

(765) 494-7997

     
     

Introductory HACCP

 

Date:  August 3-4, 2009

Location: Seattle, WA

Contact: Professional Food Safety, Ltd.

(773) 821-1943

 
     
Introductory HACCP  

Date:  August 10-11, 2009

Location: Annapolis, MD

Contact: TJH Consulting

(410) 693-2815

     
Introductory HACCP  

Date:  August 24-25, 2009

Location: Chicago, IL

Contact:  Professional Food Safety, Ltd.

(773) 821-1943

 
 
     
Advanced HACCP  

Date:  August 25-26, 2009

Location: Chicago, IL

Contact:  Professional Food Safety, Ltd.

(773) 821-1943


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- American Association of Meat Processors - P.O. Box 269 - Elizabethtown, PA 17022 -
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