Food Safety Seminars & Workshops

 

January, 2009

 

 

Introductory HACCP  

Date:  January 5-6, 2009

Location: Houston, TX

Contact:  Professional Food Safety

773-821-1943

Introductory HACCP  

Date: January 26-27, 2009

Location:  Chicago, IL

Contact:  Professional Food Safety

773-821-1943

Advanced HACCP  

Date: January 27-28, 2009

Location:  Chicago, IL

Contact:  Professional Food Safety

773-821-1943


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- American Association of Meat Processors - P.O. Box 269 - Elizabethtown, PA 17022 -
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