| |
| Food
Safety Seminars & Workshops
January,
2009
|
| Introductory
HACCP |
|
Date:
January 5-6, 2009
Location:
Houston, TX
Contact:
Professional Food Safety
773-821-1943
|
| Oklahoma
Food Industry's Quality Management Roundtable |
|
Date:
January 21, 2009
Location:
Stillwater, OK
Contact:
Robert M. Kerr Food & Agricultural Products Center
405-744-6071
|
| Introductory
HACCP |
|
Date: January
26-27, 2009
Location:
Chicago, IL
Contact:
Professional Food Safety
773-821-1943
|
| Advanced
HACCP |
|
Date: January
27-28, 2009
Location:
Chicago, IL
Contact:
Professional Food Safety
773-821-1943
|
|
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