| Food
Safety Seminars & Workshops
July,
2009
|
Food
Sanitation
Online
Course
FS
591A |
|
Date:
May 4, 2009 through August 19, 2009
Location:
Online at www.continuinged.purdue.edu/distance/courses/summer.asp
Contact: Purdue
University Food Science/Food Processing Extension Manager
(765)
494-7997
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| Introductory HACCP |
|
Date:
July 9-10, 2009
Location:
Minneapolis, MN
Contact:
AIB International
(800)
242-2534
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| Introductory
HACCP |
|
Date:
July 13-14, 2009
Location:
San Francisco, CA
Contact:
Professional Food Safety, Ltd.
(773)
821-1943
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| Advanced HACCP |
|
Date:
July 14-15, 2009
Location:
San Francisco, CA
Contact:
Professional Food Safety, Ltd.
(773)
821-1943
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| Introductory HACCP |
|
Date:
July 13-14, 2009
Location:
Annapolis, MD
Contact:
TJH Consulting
(410)
693-2815
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| Advanced HACCP |
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Date:
July 15-16, 2009
Location:
Annapolis, MD
Contact:
TJH Consulting
(410)
693-2815
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| Introductory HACCP |
|
Date:
July 16-17, 2009
Location:
Portland, OR
Contact:
AIB International
(800)
242-2534
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| Introductory HACCP |
|
Date:
July 27-28, 2009
Location:
Chicago, IL
Contact:
Professional Food Safety, Ltd.
(773)
821-1943
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| Advanced HACCP |
|
Date:
July 28-29, 2009
Location:
Chicago, IL
Contact:
Professional Food Safety, Ltd.
(773)
821-1943
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| Introductory HACCP |
|
Date:
July 28-29, 2009
Location:
Schamburg, IL
Contact: Zurich
Services Corporation
(714)
779-2901
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