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| Food
Safety Seminars & Workshops
March,
2009
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Introductory
HACCP |
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Date: March
2-3, 2009
Location: Visalia,
CA
Contact:
Professional Food Safety
773-821-1943
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| Accredited Basic HACCP
Workshop |
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Date: March
4-5, 2009
Location: Stillwater,
OK
Contact:
FoodProtech
866-865-0761
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| Introductory HACCP |
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Date: March
23-24, 2009
Location:
Chicago, IL
Contact:
Professional Food Safety
773-821-1943
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