| Food
Safety Seminars & Workshops
May,
2009
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| Food Sanitation Online
Course FS 591A |
|
Date:
May 4, 2009 through August 19, 2009
Location:
Online at www.continuinged.purdue.edu/distance/courses/summer.asp
Contact: Purdue
University Food Science/Food Processing Extension Manager
(765)
494-7997
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| Introductory
HACCP |
|
Date:
May 4-5, 2009
Location:
Los Angeles, CA
Contact: Professional
Food Safety, Ltd.
(773)
821-1943
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| Advanced HACCP |
|
Date:
May 5-6, 2009
Location:
Portland, OR
Contact: AIB
International
(800)
242-2534
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| Introductory HACCP |
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Date:
May 7-8, 2009
Location:
Nashville, TN
Contact: AIB
International
(800)
242-2534
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| Basic HACCP |
|
Date:
May 12-13, 2009
Location:
Stillwater, OK
Contact: Oklahoma
State University
(866)
865-0761
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| Introductory HACCP |
|
Date:
May 12-13, 2009
Location:
Deer Field Beach, FL
Contact: University
of Florida
(352)
392-7528
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| Advanced HACCP |
|
Date:
May 14 2009
Location:
Deer Field Beach, FL
Contact: University
of Florida
(352)
392-7528
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| Introductory HACCP |
|
Date:
May 18-19, 2009
Location:
Chicago, IL
Contact: Professional
Food Safety, Ltd.
(773)
821-1943
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| Introductory HACCP |
|
Date:
May 18-19, 2009
Location:
Annapolis, MD
Contact: TJH
Consulting
(410)
693-2815
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| Introductory HACCP |
|
Date:
May 18-20, 2009
Location:
College Station, TX
Contact: Texas
A & M University
(979)
846-9011
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| Food Protection Workshop |
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Date:
May 19-20, 2009
Location:
Fayetteville, AR
Contact:
http://www.uark.edu/ua/foodpro/Workshops/Food_Safety_Defense_Workshop.html
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| Introductory HACCP |
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Date:
May 27-29, 2009
Location:
Fayetteville, AR
Contact: University
of Arkansas
(479) 575-2211 |
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