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| Food
Safety Seminars & Workshops
September,
2009
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| Fundamentals of HACCP |
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Date:
September 1 - 3, 2009
Location: The
Pennsylvania State University, University Park, PA
Contact:
Department of Food Science
http://guest.cvent.com/i.aspx?1Q,P1,EB3CDCF3-5746-41D2-8732-96EF66EDC3AA
or
email CSCO@psu.edu
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| Introductory
HACCP |
|
Date:
September 14-15, 2009
Location: Los
Angeles , CA
Contact:
Professional Food Safety
(773
) 821 - 1943
|
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|
|
| Introductory HACCP |
|
Date:
September 14-15, 2009
Location:
Annapolis, MD
Contact:
TJH Consulting
(410
) 693 - 2815
|
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|
|
| Introductory HACCP |
|
Date:
September 15-17, 2009
Location: College
Station, TX
Contact:
TX A & M University - Meat Science
(979
) 846 - 9011
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|
|
| Introductory HACCP |
|
Date:
September 15-17, 2009
Location: Atlanta,
GA
Contact:
Zurich Services Corporation
(714
) 779 - 2901
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|
|
| HACCP for Meat and
Poultry Processors |
|
Date:
September 15-17, 2009
Location: West
Chester, PA
Contact: Pennsylvania
State University
http://guest.cvent.com/i.aspx?1Q,P1,EEDCB8E0-3CC4-4B5A-F15073D21761
or
email CSCO@psu.edu
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|
|
| Introductory HACCP |
|
Date:
September 17-18, 2009
Location: Atlanta,
GA
Contact:
AIB International
(800
) 242 - 2534
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|
|
| Introductory HACCP |
|
Date:
September 28-29, 2009
Location: Chicago,
IL
Contact:
Professional Food Safety
(773
) 821 - 1943
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