AAMP
sponsors and conducts hands-on educational programs
in various parts of the United States. These seminars
and workshops are geared to small and medium-sized
meat and poultry plants. They give firm operators,
suppliers and others instructions about how to cope
with new food safety regulations, as well as ideas
about how to manufacture new products, new technology
and new ideas for managing their businesses.
As always, AAMP's seminars are the highest quality
and least expensive around! AAMP
also advertises workshops held by other associations,
universities, and businesses that can potentially
benefit the meat industry.
AAMP
posts food safety and HACCP workshops held by numerous
associations and Universities. Click above for the
latest workshops that may be available in your area.
USDA/FSIS
has numerous resources available to assist very small
and small volume meat processors. They also hold
seminars on specific food safety and regulation topics
throughout the year.
Iowa
State University Meat Science Extension conducts
a variety of short courses on Basic Sausage; Dry
& Semi-Dry Sausage; Sausage & Processed
Meats; and Cured Meats.
If
you have an event that you would like publicized, pleasecontact AAMP.
