| Food
Safety Seminars & Workshops
(Updated 8/26/2008)
Contacts:
ABC
Research Corporation:
352-372-0436
Advanced
Food Safety Solutions:
773-568-7880
AIB
International :
800-242-2534
Alberta
Food Processors Association:
403-201-3657
Chilton
Consulting Group:
706-318-0583
Delaware
Valley College:
215-489-4840
D.
L. Newslow & Associates:
407-290-2754
University
of Florida: 352-392-7528
Food
Products Association:
202-639-5908
Food
Safety Net Services:
888-525-9788 ext. 244
Foster
Farms :
360-575-4920
University
of Georgia:
706-542-2574
Grocery
Manufacturers/Food Products Association:
202-639-5974
HACCP
Consulting Group, L.L.C.:
703-385-1989
International
HACCP Alliance :
http://haccpalliance.org/alliance/haccpcalendar.html
Iowa
State University:
515-294-9279 or http://www.ucs.iastate.edu/mnet/isumeatscience/home.html
Kansas
State University:
888-688-4346
University
of Missouri:
888-688-4346
Momentum/eTOL:
866-429-4182 or matt@etolcorp.com
University
of Nebraska-Lincoln:
888-688-4346
North
Carolina State University: 919-515-2956
Northwest
Iowa Community College: 712-324-5061
ext. 145
NSF
International:
561-338-0590
Ohio
State University:
614-292-4877, http://www.ag.ohio-state.edu/~meatsci/calendar.html
Oklahoma
State University: 886-865-0761
Professional
Food Safety, Ltd.:
773-821-1943, www.professionalfoodsafety.com
Silliker,
Inc. :
708-957-7878, www.silliker.com
South
Dakota State University:
888-688-4346
Texas
A & M University:
979-846-9011
Office
of Texas State Chemist:
979-845-1121
TJH
Consulting :
410-693-2815
Virginia
Tech University:
540-231-3658
Zurich
Services Corporation:
847-413-5335 or 714-779-2901
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