| Food
Safety Seminars & Workshops
Contacts:
ABC
Research Corporation:
352-372-0436
Advanced
Food Safety Solutions: 773-568-7880
AIB
International :
800-242-2534
Alberta
Food Processors Association:
403-201-3657
University
of Arkansas: 479-575-2211
Billy G. Nolen Associates:
773-339-0304
Chilton
Consulting Group:
706-318-0583
Delaware
Valley College:
215-489-4840
D.
L. Newslow & Associates:
407-290-2754
University
of Florida: 352-392-7528
Food
Design-Integrated Qualtiy Management Systems for Food &
Drink: 55-11-3120-6965
Food
Products Association:
202-639-5908
Food
ProTech: 866-865-0761
Food
Safety Net Services:
888-525-9788 ext. 244
Foster
Farms :
360-575-4920
University
of Georgia:
706-542-2574
Grocery
Manufacturers/Food Products Association:
202-639-5974
HACCP
Consulting Group, L.L.C.:
703-385-1989
International
HACCP Alliance : 979-862-3643 or
http://haccpalliance.org/alliance/haccpcalendar.html
Iowa
State University:
515-294-9279 or http://www.ucs.iastate.edu/mnet/isumeatscience/home.html
Kansas
State University:
888-688-4346
University
of Missouri:
888-688-4346
Mariah
Foods: 812-669-1482
Momentum/eTOL:
888-429-4182 ext. 121
National Environmental Health Association (NEHA):
866-956-2258
University
of Nebraska-Lincoln:
888-688-4346
North
Carolina State University: 919-515-2956
Northwest
Iowa Community College: 712-324-5061
ext. 145
NSF
International:
561-338-0590
Oklahoma
State University: 886-865-0761
Professional
Food Safety, Ltd.:
773-821-1943, www.professionalfoodsafety.com
Purdue
University Food Science Department: 765-494-8256
Quality
Medical Regulations Services:
613-526-0471 (Canada), www.qmrs.com
Silliker,
Inc. :
708-957-7878
South
Dakota State University:
888-688-4346
Texas
A & M University:
979-846-9011
Office
of Texas State Chemist:
979-845-1121
TJH
Consulting :
410-693-2815
TRAC
Microbiology, Inc.:
608-204-7440
Virginia
Tech University:
540-231-3658
Zurich
Services Corporation:
866-246-1039 or 714-779-2901
|
