Last Opportunity To Attend An

FSIS Food Security Workshop

Register Today!

 
 

The last food security workshop  is scheduled for July 9, 2005 in Philadelphia, PA.  Workshop topics include food security awareness, the FSIS Industry Self-Assessment Checklist for Food Security and the development of model food security plans.

To assist the industry, especially small and very small establishments, in developing food security plans.  Tools such as the Model Food Security Plans, FSIS Industry Self-Assessment Checklist for Food Security, and FSIS Directive 5420.1, Revision 1 (Food Security Verification Procedures) will be addressed at this meetings.  FSIS has conducted a series of training workshops throughout the nation in May, June and July of 2005; and this is the last workshop being offered.  FSIS will also be broadcasting this workshop via the internet in order to include more plant operators. 

To register for the July 9th onsite workshop in Philadelphia, PA or the webcast, call the automated pre-registration line at 1-800-485-4424 or use the online registration forms at: www.fsis.usda.gov/News_&_Events/meetings_&_events/index.asp.

    

July 9, 2005 Food Security Workshop

Philadelphia, PA

Location:       Four Seasons Hotel Philadelphia

One Logan Square

18th Street and Benjamin Franklin Parkway

Philadelphia, PA 19103

Time:            8:30 a.m. - 11:30 am

Phone:          (215) 963-1500

Registration: FREE!

Begins at 8:00 a.m. and the workshop starts at 8:30 a.m.

Additional questions:  Contact Mary Cutshall at (202) 690-6520

  

By participating in FSIS Food Security Workshops, you will be:

• Provided the most current food security information available.
• Afforded the ability to interact with federal regulators and gain first-hand information on new FSIS Directives that affect you.
• Furnished the tools and technical expertise to design a Food Security
Plan. Senior officials from FSIS’ Office of Food Security and Emergency
Preparedness will present interactive training and provide step-by-step instruction
to help you develop your own Food Security Plan.
• Ahead of the curve. FSIS considers food security plans to be essential. The Agency considers these plans to be so important that it is monitoring the extent to which plants adopt them.
• Making a difference. Ultimately, everyone’s goal is to reduce the likelihood of intentional contamination of food. But, we need your help. By participating in the workshops, you can make a difference. Ensuring the security of our nation’s food supply is a test that none of us can afford to fail.

     

AAMP strongly encourages all establishments to attend the meeting and take advantage of this educational tool!

 


Home   About   Food Safety   Meetings/Events  Regulations   News   Links   Site Map
- American Association of Meat Processors - P.O. Box 269 - Elizabethtown, PA 17022 -
- Phone: (717) 367-1168 - Fax (717) 367-9096 -
info@aamp.com