Archived News - November 2007

 

 

USDA Proposes 'Naturally Raised' Standard

USDA announced it is seeking comments on a proposed voluntary standard for a naturally raised marketing claim for livestock and meat. - Posted 11/29/07 by AHB

 

FSIS Resumes Normal Testing Of Canadian Meat And Poultry

USDA's Food and Safety Inspection Service has dialed down its level of inspection of imports of Canadian meat and poultry products. - Posted 11/29/07 by AHB

 

 

Burgers' Smokehouse Innovation Showcased on History Channel

THE HISTORY CHANNEL's “Modern Marvels” is scheduled to air an episode titled “The   Pig,” which will highlight the many uses of this amazing animal.  Burgers' Smokehouse, an AAMP member, will be featured in the program because of its innovative pork   processing technology. - Posted 11/21/07 by JBW

 

IKE Scenario 09D-07: FSIS Verification of 9 CFR 416.2(d) Regarding Frozen Condensate in Product Freezers (Part II) Available For Comment

This IKE is the second in a series to highlight the questions that inspection program personnel should ask when verifying compliance with 9 CFR 416.2(d), Ventilation.   It is available for comment until Monday, November 26, 2007.  - Posted 11/20/07 by AHB

 

FSIS Scales Back Scrutiny Of Canadian Meat And Poultry Imports

USDA's Food Safety and Inspection Service has revised an initiative to test and hold Canadian meat and poultry product, a weight off the shoulders of a country facing other challenges in its efforts to trade with the United States. - Posted 11/20/07 by AHB

 

USDA Mulling Mandatory Test-And-Hold To Reduce Meat Recalls: Report

Kenneth Petersen, assistant administrator for USDA, said the agency might require meat processors to hold product until the government's test results are returned. - Posted 11/19/07 by AHB

 

 

FSIS Notice 76-07

Importation Of Canadian Cattle, Bison, Sheep, and Goats Into The United States. - Posted 11/19/07 by AHB

 

Statement By Acting Secretary Chuck Conner Regarding The Need For A New Farm Bill - Posted 11/16/07 by AHB

 
 

Antimicrobial Spray Treatments for Red Meat Carcasses Processed in Very Small Meat Establishments developed by Pennsylvania State University, Texas Tech University, and Washington State University. - Posted 11/15/07 by JBW

Antimicrobial Intervention Booklet

  

Antimicrobial Intervention Video

 

Farm Bill On Slow Boat, May Not Dock Until Spring

The Senate version of the 2007 farm bill returned to the Senate floor Tuesday after a week of procedural delays that threaten to extend the Senate's work on the bill into next year. - Posted 11/15/07 by AHB

 

Organic Meat Sales Show Huge Gains, Report Says

Sales of organic meat have increased more than tenfold in the past five years, to an estimated $364 million in 2007, compared with $33 million in 2002, according to new research. - Posted 11/14/07 by AHB

 

 

FSIS Notice 74-07

Inspection Program Personnel's Completion of the E. coli O157:H7 Checklist. - Posted 11/12/07 by AHB

 

 

FSIS Notice 73-07

Additional Information Regarding Certain Boneless Beef Product Originating from Rancher's Beef Ltd., Canadian Establishment 630. - Posted 11/12/07 by AHB

 

FSIS To Host Seminar Series

FSIS will hold a series of web seminars for small and very small plants on a variety of topics.  To get more information or register, click here. - Posted 11/2/07 by AHB

 

 

FSIS Notice 71-07

Update on Hardcopies of FSIS Notice 65-07 and How to Complete the Training. - Posted 11/1/07 by AHB

 

Bush Nominates New Ag Secretary

President Bush has nominated Edward T. Schafer to serve as the nation's next Agriculture Secretary. - Posted 11/1/07 by AHB

 


 

 

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