The U.S.
Department of Agriculture's (USDA) has unveiled a new
Internet resource to help smaller companies answer food
safety questions and help food processors make science-based
food production decisions. -
Posted 9/18/07 by JBW
AAMP
is co-sponsoring a
workshop that is specifically geared toward small
to medium sized processors that produce ready-to-eat
meat and poultry products.. It will teach
you the latest on controlling and eliminating Listeria
monocytogenes including sanitation, testing,
antimicrobials, etc. -
Posted 9/17/07 by
JBW
USDA's
Food Safety and Inspection Service is increasing follow-up
sampling and food safety assessments at ground beef production
plants after a spike in E. coli O157:H7 recalls during
June and July. -
Posted 9/5/07 by
AHB
