Americans, Western Europeans Least Worried About Food Safety

   

   

by Pete Hisey on 9/16/04 for Meatingplace.com
   

Russians, Asians and Mexicans worry greatly about the safety of their food supply, but most American and Western Europeans not only think the food supply is as safe as it was a decade ago, substantial percentages think it is safer than it was then.

Consumers in Italy and Spain had the highest level of confidence in their local food supply, despite highly publicized BSE and hoof-and-mouth outbreaks in Western Europe. Half of Italians quizzed by international pollster and market researcher Ipsos Global Express said that food was safer today, with another 15 percent saying it was as safe, while 44 percent of Spanish consumers felt food had become safer, with another 19 percent seeing no change.

Americans were a bit more lukewarm, with 47 percent saying the food supply is as safe as it used to be, and another 28 percent saying it is safer.

Consumers in Germany and the U.K. were also generally confident in local food supplies.

The picture changed sharply in Asian nations, where avian flu has devastated poultry stocks, and even more so in Russia and Mexico. In the latter two countries, nearly two-thirds of consumers said the food supply had become less safe. A majority of consumers in China, Japan, South Korea and Taiwan also felt food had become less safe.

On the whole, women were less trusting of the food supply than were men, and older consumers were less trusting than younger ones, the study found.

Ipsos conducted the study in May and June of this year, and notes that samples in China, Mexico and Russia were gathered from urban areas only.

 

 

 

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