Bill Aims To Protect U.S. Food Supply From Terrorism

 

By Ann Bagel Storck on 7/30/2007 for Meatingplace.com

                        

Sens. Richard Burr (R-N.C.) and Susan Collins (R-Maine) have introduced legislation that sets out a national strategy to prepare for, detect, respond to and recover from an agro-terror attack or catastrophic food emergency.

The National Agriculture and Food Defense Act requires federal departments to develop a coordinated strategy for agriculture and food emergency preparedness, response and recovery. It authorizes $2 million in funding to train and educate state personnel on food defense and help states develop food emergency response plans.

The legislation also seeks to improve communication and coordination between state and federal authorities by authorizing states to hire agriculture and food defense liaison officers. To speed up detection of animal disease outbreaks and food-related emergencies, the bill integrates nationwide diagnostic laboratory networks and develops on-site rapid diagnostic tools.

A copy of the bill is available on the National Association of State Departments of Agriculture's Web site .

 
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