Effectiveness Of Antibacterial Soap Questioned

 
by Chris Harris on 10/18/05 for MeatNews.com
 

A U.S. Food and Drug Administration panel will look closely at antibacterial soaps after an advisory panel yesterday said the soaps aren't any more effective in reducing illness than regular soap, and could contribute to bacterial resistance to antibiotics.

The independent panel – the Non-Prescription Drugs Advisory Committee – advises the FDA. The FDA is not bound by the panel's decisions but often follows its advice. FDA has the authority to add warning labels to or restrict the availability of antibacterial soaps. However, it has given no indication any such ruling is imminent.

Meat and food processors use antibacterial soaps at employee hand-wash stations as part of their sanitation and food safety programs.

Representatives of the soap industry argue that antibacterials are safe and more effectivethan regular soap.

In documents, FDA officials have raised concerns about whether the anti-bacterials contribute to the growth of drug-resistant bacteria, and said the agency has not found any medical studies that definitively linked specific anti-bacterial products to reduced infection rates.

The NPDAC was told that "there's a lack of evidence that antiseptic soaps provide a benefit beyond plain soap," Allison Aiello, an assistant professor at the Department of Epidemiology at the University of Michigan, said. She cited a series of studies in the United States and Pakistan.

Dr. Stuart Levy, president of the Alliance for Prudent Use of Antibiotics, said laboratory studies have suggested the soaps sometimes leave behind bacteria that have a better ability to flush threatening substances – from antibacterial soap chemicals to antibiotics – from their system.

"What we're seeing is evolution in action," he said. "Bacteria are not going to be destroyed.”

 
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