Beef Checkoff Taskforce To Present Recommendations

 

by Ann Bagel on 9/12/2006 for Meatingplace.com

                        

After meeting three times this summer, the industry-wide Beef Checkoff Task Force drafted four recommendations to enhance the Beef Checkoff program:

  • The beef referendum process should be revised to allow producers to petition every five years for a referendum on continuing the Checkoff. A petition signed at county offices by 10 percent of producers will trigger USDA to conduct a vote within a year.
  • The per-head Checkoff rate should be adjusted to $2 to assure strong demand-building initiatives in the future and to offset 20 years of inflation. The 50-50 split between state beef councils and the Beef Board would remain the same.
  • The Federation of State Beef Councils should prioritize enhancing its identity to strengthen beef industry stakeholder understanding of the federation. Options such as changing its name from The Federation Division to The Beef Checkoff Federation could be considered.
  • Any reference to the charter date of established national non-profit, industry-governed organizations should be eliminated from definition (1260.113c) in the Beef Promotion and Research Order to make the Checkoff more inclusive.

The recommendations now will be presented to national and state beef organizations.

 
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