Brakes On Beef?

 
by Domenick Castaldo, Ph.D. on 10/28/04 for MeatNews.com
 

An early return for U.S. beef to the Japanese market appeared to be ruled out by reports from Japan. Kyodo News reported that Hosei Norota, chairman of the Liberal Democratic Party's Research Commission on Comprehensive Agricultural Administration had said that U.S. beef imports would not return until after next summer. He explained that time was needed to resolve domestic procedures. And Joel Haggard, the U.S. Meat Export Federation director for the region in a letter to the United Nations' Food and Agriculture Organization, said that there are many details to be resolved, but “both sides are moving fast for it to happen”.

Haggard said that U.S. processors are already routinely removing specified-risk materials for all cattle an that the USDA is moving swiftly to get the terms of the new Beef Export Verification program incorporated into an operable set of rules and regulations.

“The U.S.-Japan Framework agreement calls for the input of experts from the OIE and WHO,” Haggard said. “Up to now, Japan (and other closed Asian markets) has conspicuously avoided considering or referencing OIE guidelines on trade in products from BSE affected countries. The fact that the Framework is more scientifically based (except for the 20 month requirement, which will ostensibly be addressed at the re-evaluation point next summer), is very encouraging for the entire Asian beef trade. Hopefully, other Asian countries, who like Japan have generally dismissed OIE's guidance on avoiding BSE risks, will start to consider the wisdom of using these very carefully constructed guidelines which have the health of livestock and consumers at their forefront.”

He continued: “The Framework Agreement is a positive step toward resolving the biggest beef S&P trade dispute to affect global beef markets in years. For us in the region, the wait has seemed like an eternity, but put into a larger context, what other SPS mega-trade issues have been resolved in 10 months?”

   
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