Border Reopens To Canadian Beef

      

      

by John Gregerson on 7/19/2005 for Meatingplace.com

                     

Canadian cattle have started moving across the border into the United States for the first time since a U.S. case of bovine spongiform encephalopathy brought trade to a halt more than two years ago, U.S. and Canadian officials confirmed Monday.

The first shipment took place Monday morning and crossed into New York from Ontario. The cattle reportedly are destined for a slaughter facility in Pennsylvania. The move comes just days after the Ninth Circuit Court of Appeals overturned an injunction aimed at preventing the border from reopening to Canadian beef.

The border is now open to cattle and bison less than 30 months of age, and goats and sheep less than 12 months for immediate slaughter and feeding, as well as a broader range of meat products.

 
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