Low-Carb Diet Popularity Trending Down
 
By Marlys Miller (Monday, December 20, 2004)
 
It's safe to say that 2004 will go down in history as the year that scored the low-carbohydrate diet craze. It looks like 2005 will mark the year that it ended- at least the bandwagon is likely to slow tremendously.

Recent research indicates the low-carbohydrate diet craze is on the decline. The number of Americans following diets like Atkins and South Beach dropped to 4.6 percent in September from 9 percent in January, according to research by The NPD Group.

Other research suggests about one-third of Americans formerly on low-carb diets (about 8 million people) have quit the effort.  Sales of "The South Beach Diet" book slowed to about 20,000 copies per week as of early October, down from around 70,000 a week during the peak of the low-carb craze in early March 2004.

This is bad news for companies marketing low-carb products. Atkins Nutritionals' officials say they will cut jobs due to stiff competition other related products. Dollar sales of low-carb foods rose only 6.1 percent during the 13 weeks that ended on Sept. 25. That compares to the double- and triple-digit gains in the previous periods, according to AC Nielson Label Trends.

Whether meat will feel the effects in 2005 remains to be seen. Meat-sector production for the year ahead is pointing upward, including pork. Booming export sales and the low-carb craze keep pork profits healthy in 2004 despite record hog slaughter. Market analysts generally believe 2005 live-hog prices could decline 6 percent to 8 percent if demand holds at 2004 levels. They will decline further if demand wanes.
 
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