China To Continue Ban Of U.S. Beef

      

      

by John Gregerson on 7/6/2005 for Meatingplace.com

                   

China will continue to ban imports of cattle, beef and related products from the United States following confirmation of the United States' first native case of bovine spongiform encephalopathy, China's Ministry of Agriculture announced late last week.

The ministry also intends to adopt new measures, including quarantine and tougher production management, to prevent the occurrence of BSE in China, according to ministry spokesman Jia Youling.

To date, China has tested 10,000 cattle for BSE, and all have returned negative results.

China has banned U.S. cattle and beef imports since December 2003, when the United States discovered its first case of BSE.

 
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