Hillary Clinton Calls For More Food

Safety Funding, Ban On Downer Cattle Slaughter

 

By Janie Gabbett on 2/20/2008 for Meatingplace.com

                        

Following the massive Hallmark/Westland Meat Packing Co. beef recall, Hillary Clinton listed a series of food safety actions she would take as president, including a 50 percent increase in USDA's food safety budget and a ban on slaughtering downer cattle.

In a statement on her campaign Web site, Clinton said she would:

  • Conduct an immediate audit of the nation's food safety systems to locate weaknesses and gaps
  • Increase USDA food safety funding by more than 50 percent so that inspectors have the resources and staffing they need to do their jobs
  • Move toward a single Food Safety Administration responsible for all food products
  • Give USDA and FDA mandatory recall authority and direct them to create a national tracing system to determine the origin of tainted food
  • Find, prosecute and punish food production facilities that abuse animals and allow unsafe food to enter the food supply
  • Permanently ban the slaughter of downed animals
Clinton noted that 12 of the 15 cases of bovine spongiform encephalopathy in North America were linked to downed animals; downed animals were three times more likely to carry E. coli; and, according to one analysis, 14 percent of downed cows carried salmonella.
 
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