State-Inspected Meat Across

State Lines Could Be 18 Months Away

 

By Janie Gabbett on 5/20/2008 for Meatingplace.com

                        

According to final 2007 farm bill language that was passed by both houses of Congress last week, a provision that would allow some state-inspected processors with 25 or fewer employees to ship product across state lines could still be 18 months away.

Once the bill becomes law — it must still go to President Bush and if vetoed be reapproved by Congress — USDA must solicit public comment on the interstate commerce provisions, including public meetings or hearings, then within 18 months issue final regulations.
Other aspects of the provision include:

  • USDA must designate a federal employee as a state coordinator for each state inspecting these plants to oversee enforcement, training and inspection.
  • The coordinator must submit quarterly reports on the compliance status of each selected establishment.
  • If violations occur, the coordinator must notify the secretary of agriculture and deselect the establishment or suspend inspection.
  • USDA's inspector general must conduct an audit every two years of each activity taken by the secretary to determine compliance at these plants.
  • Within three to five years of enactment, the U.S. comptroller general must audit the program
  • Within 180 days of enactment, FSIS must implement an inspection training division for outreach, education and training for small and very small plants. FSIS has already announced and launched this initiative.
The National Cattlemen's Beef Association has championed the provision, saying it will allow many small plants the opportunity to grow their businesses and could increase local marketing options for cattle producers.

The American Meat Institute, while lukewarm on the provision, has said, "We do not oppose the measure as long as the same food safety and marketing requirements apply. We believe it is crafted to achieve that standard."

 
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