The Northwest Meat Processors and Montana Meat Processors are hosting the 2017 Northwest Meat Processing School, May 22-25, at the Meat Science Laboratory on the University of Idaho campus.
The school, sponsored by the University of Idaho, will focus on managing E.coli and other STECs in beef products produced by small processors. Participants will also learn the basics of dry curing, including whole muscle cuts and salami type products.
The school will offer the opportunity for hands-on application of topic as well as the opportunity to interact with instructors and other processors on an informal basis.
Download the full brochure here for more details.